[스크랩] ※알아두면 좋은상식※

<P style="TEXT-ALIGN: center"> <TABLE id=cafemailTable border=0 cellSpacing=0 cellPadding=0> <THEAD> <DIV style="PADDING-BOTTOM: 16px; PADDING-LEFT: 61px; PADDING-RIGHT: 40px; PADDING-TOP: 0px"> <DIV class=mail_con> <P></P> <DIV id=bbs_contents class=bbs_contents> <DIV class=bbs_contents_inbox> <DIV id=user_contents class="user_contents tx-content-container scroll" name="user_contents"></DIV></DIV></DIV></DIV></DIV> <TBODY></TBODY></TABLE> <TABLE class=protectTable> <TBODY> <TR> <TD><!-- clix_content 이 안에 본문 내용 외에 다른 내용을 절대 넣지 말 것 --><xSCRIPT type="text/xxxxxxjava-script"></xSCRIPT> <P></P> <DIV> <P style="TEXT-ALIGN: center"></P> <CENTER> <CENTER> <P></P> <TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-COLLAPSE: collapse; FONT-SIZE: 10pt; BORDER-TOP: medium none; BORDER-RIGHT: medium none" class=txc-table border=0 cellSpacing=0 cellPadding=0 width=700> <TBODY><A class=tx-link href="http://cafe.daum.net/asd3311" target=_blank> <TR> <TD style="BORDER-BOTTOM: #0900ff 5px solid; TEXT-ALIGN: center; BORDER-LEFT: #0900ff 5px solid; BACKGROUND-COLOR: #faf4c0; WIDTH: 100%; BORDER-TOP: #0900ff 5px solid; BORDER-RIGHT: #0900ff 5px solid" cols="1" rows="1"> <DIV style="LINE-HEIGHT: 1.5; BACKGROUND-COLOR: transparent; FONT-FAMILY: 궁서; COLOR: #333333; FONT-SIZE: 18pt; browser: msie" class=tx-hanmail-content-wrapper> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG></STRONG></FONT></CENTER><SPAN style="FONT-SIZE: 18pt"> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT style="BACKGROUND-COLOR: #ff0000" color=#ffffff size=6><SPAN style="FONT-SIZE: 24pt">※알아두면 좋은상식※</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 상한우유 확인법</SPAN><BR></CENTER></FONT></FONT></FONT></STRONG></FONT> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">우유를 냉수에 몇방울 떨어뜨렸을 때</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">우유가 물에 퍼지며 흩어지면</SPAN><BR><SPAN style="FONT-SIZE: 14pt">상한 것이고,퍼지지 않고 그대로</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">가라 앉으면 상하지 않은 것이다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 김치속의 고춧가루 빛깔 곱게 내려면</SPAN><BR></FONT></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">고춧가루 색깔이 좋지 못하면 김치 담그기</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">하루 전에 고춧가루를</SPAN> <SPAN style="FONT-SIZE: 14pt">따뜻한 물에 개어</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">불려 두었다가 사용하면 빛깔이</SPAN><BR><SPAN style="FONT-SIZE: 14pt">고아 보기에도 먹기에도 좋다.</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 맥주맛 제대로 즐기려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">맥주는 1년 이내의 햇맥주가 좋으며</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">시원해야만 맛이 있는 맥주의 온도는</SPAN><BR><SPAN style="FONT-SIZE: 14pt">5도이고, 마실 때 공기에 노출이 되어</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">산화되지 않도록 거품은</SPAN><BR><SPAN style="FONT-SIZE: 14pt">2～3Cm가 되도록 하여야 하며 맥주잔도 함께</SPAN><BR><SPAN style="FONT-SIZE: 14pt">냉장보관하여야 제 맛이 살아난다.</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">　</SPAN><BR><SPAN style="FONT-SIZE: 18pt">☞ 라면 맛있게 끓여먹기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">팔팔 끓는 물에 먼저 스프를 넣고 잠시 더 끓이다가</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">면을 넣어 끓을</SPAN><BR><SPAN style="FONT-SIZE: 14pt">때 중불로 한 다음 적당량의 파와 고춧가루,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">달걀 등을 넣는다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">먹어봐서 약간 덜 익은 듯 할 때 불을 끄고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">뚜껑을 덮은 뒤 30을</SPAN><BR><SPAN style="FONT-SIZE: 14pt">세고 나서 잽싸게 먹는다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 곰국 맛있게 끓이기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">사골을 찬물에 1시간 정도 담가 핏물을 빼낸 다음,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">사골을 끓는 물에 잠시</SPAN><BR><SPAN style="FONT-SIZE: 14pt">넣고 검은 물이 우러나기를 기다린다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">다음에 물을 버리고 사골을 씻어 찬</SPAN><BR><SPAN style="FONT-SIZE: 14pt">물을 부어 끓인다. 대파, 마늘, 양파 등을</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">넣어 끓이면 누린내가 없어진다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 구수하고 개운한 된장찌개 맛내기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">된장은 국물에 처음부터 넣고 끓여야</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">구수한 맛이 살아나며, 쌀을 한번</SPAN><BR><SPAN style="FONT-SIZE: 14pt">씻고난 뜨물에 끓이면 야채의 풋내가 없어지고 맛이</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">부두러워지며,얼큰한</SPAN><BR><SPAN style="FONT-SIZE: 14pt">맛을 내려면 고추장을 쓰고 깔끔한 맛을 내려면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">고추가루를 쓰되, 다진</SPAN><BR><SPAN style="FONT-SIZE: 14pt">마늘은 너무 많이 넣거나 미리 넣으면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">텁텁해지니 나중에 넣어야 한다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 찌개를 맛있게 끓이려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">우선 센불로 물만 팔팔 끓인 다음 재료를 넣고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">재차 끓여 거품이 일기</SPAN><BR><SPAN style="FONT-SIZE: 14pt">시작하면 약하게 자글자글 끓이는데</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">뚜껑을 덮는 것도 중요한 요령이며</SPAN><BR><SPAN style="FONT-SIZE: 14pt">된장찌개와 김치찌개를 끓일 때는 쌀뜨물을 사용하면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">맛이 더해진다. 특히</SPAN><BR><SPAN style="FONT-SIZE: 14pt">생선찌개를 끓일 때는 국물이 팔팔 끓을 때</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">생선을 넣어야 부서지지 않는다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 영양있고 빛깔좋고 맛도 좋게 달걀 삶는 법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">달걀을 삶을 때 색깔을 내기 위해서는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">삶을 물에 다른 재료를 넣고 삶으면</SPAN><BR><SPAN style="FONT-SIZE: 14pt">고운 색깔이 나오는데, 홍차를 넣으면 갈색이 되고,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">마른 양파껍질을 넣으면</SPAN><BR><SPAN style="FONT-SIZE: 14pt">노란색, 월계수 잎을 넣으면 녹색이 되는데</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">영양도 많고 빛깔도 좋다. 또한</SPAN><BR><SPAN style="FONT-SIZE: 14pt">달걀이 터지지 않게 하기 위해서는 약간의</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">소금을 넣고 끓여야 한다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 계란 후라이 맛있게 먹으려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">계란 후라이는 대개 소금을 뿌려 먹는데</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">간장을 붓고 그 위에 김가루를</SPAN><BR><SPAN style="FONT-SIZE: 14pt">얹어 먹으면 별미이다. 이때 김가루는 가위로</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">보기 좋게 잘라야 한다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 색깔있는 만두 만들기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">만두는 보통 흰색만을 생각하는데 가끔</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">색깔있는 만두를 만들어 분위기를</SPAN><BR><SPAN style="FONT-SIZE: 14pt">바꿔보는 것도 좋을 것이다.고추, 당근,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">시금치 등으로 빨강,노랑,파랑색의</SPAN><BR><SPAN style="FONT-SIZE: 14pt">만두를 만드는데, 그 요령은 이러한</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">야채를 곱게 갈아 밀가루와 반죽할 때</SPAN><BR><SPAN style="FONT-SIZE: 14pt">섞으면 되고 속양념은 평소와 같이 만들면 된다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 빵을 맛있게 먹으려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">카레를 식빵에 발라 먹으면 그 맛이 일품인데,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">카레에 양파를 잘게 썰어서</SPAN><BR><SPAN style="FONT-SIZE: 14pt">섞어주면 양파의 매운 맛이 스며들어 산뜻한 맛이 더한다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 우유를 잘 마시지 않는 어린이를 위하여</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">우유를 싫어하는 어린이는 우유에서 나는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">특이한 냄새가 싫기 때문인데 이런</SPAN><BR><SPAN style="FONT-SIZE: 14pt">어린이에게는 강요하지 말고 우유에 레몬을</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">약간 타면 우유냄새가 없어지는</SPAN><BR><SPAN style="FONT-SIZE: 14pt">대신 구미를 돋구는 향긋한 레몬향기가 있어</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">누구나 잘 마시게 된다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 보리차에 소금을 넣으면 향기가 일품</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">끓는 물에 보리를 넣고 소량의 소금을 넣어</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">약 10분간 끓이면 향기가</SPAN><BR><SPAN style="FONT-SIZE: 14pt">좋아질뿐만 아니라 맛도 정말 부드러워진다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 마른 오징어 맛있게 먹기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">마른 오징어를 구워먹을 때 마요네즈에</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">고추장을 섞어 먹으면 그 맛이</SPAN><BR><SPAN style="FONT-SIZE: 14pt">끝내 주는데, 마요네즈와 고추장의 섞는 비율은</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">취향에 따라 조절하면 된다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 야외에서 도구없이 생선 구우려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생선을 신문지에 서너번 이상 말아 포장을 한 후</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">물에 듬뿍 적셔 불에</SPAN><BR><SPAN style="FONT-SIZE: 14pt">구우면 아주 맛있는 증기구이가 된다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 문어나 낙지를 맛있게 데치려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">무를 얇게 썰어 끓인 후 무즙이 우러났을 때 데치면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">싱싱할 뿐 아니라 맛도 대단히 좋다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 녹차는 나빠요</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">우리가 수시로 마시는 녹차는 모든 면에서 좋지만</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">카페인이 들어 있어서</SPAN><BR><SPAN style="FONT-SIZE: 14pt">변비에는 좋지 않으니 차라리 시중에 나오는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">동규자차를 드시면 변비에 좋아요</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 몸에 좋은 녹차 이용법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">한번 마시고 난 녹차와 녹차잎을 세면대에 넣어두면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">연한 물이 우러 나오는데,</SPAN><BR><SPAN style="FONT-SIZE: 14pt">이 물로 세수를 하면 유해산소를 말끔히 없애주어</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">피부를 매끄럽게 하고 또한</SPAN><BR><SPAN style="FONT-SIZE: 14pt">각질을 벗겨주어 미백효과를 줄 뿐 아니라</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">냉이 심한 분이 목욕을 하면 냉증치</SPAN><BR><SPAN style="FONT-SIZE: 14pt">료에 효과가 탁월하며, 몸냄새 나는 사람이</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">그 부위를 씻어주어도 효과가 크다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 참깨는 뇌활동을 활발하게 한다</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">참깨가 뇌신경을 기르고 초조함을 없앤다는 것은</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">옛날부터 전해오는 상식인데</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">참깨, 참기름을 항상 먹는다는 것은 건강상</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">아주 좋은 일이라 하겠다. 참깨는</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">지방으로 가득 차있지만 회춘에 효과가 있는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">비타민E가 많이 포함되어 있으며,</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">특히 생식능력 향상과 성장발육에 좋고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">다행스럽게도 콜레스테롤을 씻어내는</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">등 좋은 역할만 하는 식물성 지방이므로</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">이 먹어도 아무런 지장이 없다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 신 김치 안시게 먹는 법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">신 김치에는 김치 한 포기당 계란 2개를 파묻어 두었다가 10시간쯤 지나서 꺼내</SPAN><BR><SPAN style="FONT-SIZE: 14pt">먹거나,깨끗이 씻은 조개껍데기를 넣었다가 먹으면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">신맛이</SPAN></STRONG></FONT></SPAN> <SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">훨씬 덜해지고 맛도 살아난다.</SPAN></STRONG></FONT></SPAN></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 튀김 후 기름에 남는 재료냄새 없애기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">튀김 후 기름에 남는 재료 찌꺼지 냄새는 무, 감자,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">양파 가운데 한가지를 넣고</SPAN><BR><SPAN style="FONT-SIZE: 14pt">튀기면 냄새가 감쪽같이 사라진다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 생선 굽는 요령</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생선을 구울 때 흔히 소금을 뿌리는데,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">이 방법 보다는 묽게 탄 소금물에</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생선을 10분쯤 담갔다가 구우면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">살도 단단해지고 소금기도 골고루 배어</SPAN><BR><SPAN style="FONT-SIZE: 14pt">진다. 또 생선은 뼈째 먹도록 조리하는 것이 좋은데,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">이때 바닦에 나무</SPAN><BR><SPAN style="FONT-SIZE: 14pt">젓가락을 깔고 생선을 그 위에 올려 놓으면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">타지도 않고 바닥에 눌러</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">붙지도 않으며 뼈째 먹을 수 있도록</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">충분히 구울 수 있으며, 또한 먹을</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">때에도 생선에 마늘가루를 약간 뿌리면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">생선구이 맛이 한결 좋아진다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 다진 마늘 오래 보관하고 먹으려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">다진 마늘을 오래 보관하면 색깔이 변해서</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">버리기에도 아깝고 양념으로</SPAN><BR><SPAN style="FONT-SIZE: 14pt">쓰기에도 걱정이 되는데, 오래 두고 먹으려면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">마늘 위에 설탕을 뿌려</SPAN><BR><SPAN style="FONT-SIZE: 14pt">냉장고에 보관하면 탈색도 안되고 맛도살아난다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 감자 싹 안나게 보관하려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">우선 누런봉투를 구입해서 거기에 감자를 담아</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">서늘한 곳에 보관하면</SPAN><BR><SPAN style="FONT-SIZE: 14pt">싹이 나지 않는다. 특히 사과와 함께</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">봉투에 넣어 보관하면 싹이 나지</SPAN><BR><SPAN style="FONT-SIZE: 14pt">않고 오랫동안 보관할 수 있다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 고구마 삶을 때는 다시마를 이용한다</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">통째로 고구마를 삶을 때 다시마를 조금 넣어서</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">함께 삶으면 놀라울</SPAN><BR><SPAN style="FONT-SIZE: 14pt">정도로 짧은 시간에 맛있는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">고구마를 삶을 수 있는데, 이는 다시마에</SPAN><BR><SPAN style="FONT-SIZE: 14pt">있는 알긴산과 요오드가 고구마를</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">부드럽게 만들기 때문이다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 식초의 여러 가지 쓰임새(주부님은 필독)</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 갈증이 나거나 위에서 쓴맛이 날 때</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">물에 서너방울 타서 마시면 좋다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 지나치게 짠 음식에 식초 몇방울 넣으면 짠맛이 덜해진다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 야채나 과일을 마지막 행굴 때 식초 몇방울 넣으면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">농약잔류물을</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">없애주며 보관도 오래 지속될수 있고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">뽀드득소리가 나는 깨끗한</SPAN><BR><SPAN style="FONT-SIZE: 14pt">느낌을 준다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">-밥을 오래 보존하려면 밥 넣기전에 밥통 바닥에</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">식초 몇방울 떨어뜨린다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 도마에 밴 파냄새, 생선비린내는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">식초물에 씻으면 감쪽같이 없어진다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 김밥을 썰 때 식초물에 칼을 담갔다가 썰면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">으깨지지 않고 잘 썰어진다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 식초탄 물에 오이를 담가두면 오이의 쓴맛이 없어진다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 다시마, 연근, 우엉을 삶을 때 식초</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">몇방을 넣으면 아린맛도 변색도 없다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 질긴고기는 식초를 발라 2～3시간 재어두면 연해진다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 벗긴 감자, 토란, 고구마 등을 식초물에</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">담가두면 맛과 색의 변화가 없다</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">- 민물고기를 잡아 약간의 식초물에 담가두면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">물고기가 식초를 마시고</SPAN><BR><SPAN style="FONT-SIZE: 14pt">중금속과 비린내를 토해낸다</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 국수 쫄깃쫄깃하게 삶기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">국수는 면발에 찰기가 있도록 하는 것이</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">맛을 살리는 중요한 요령이다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">먼저 냄비에 물을 충분히 붓고 끓인 뒤</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">참기름이나 식용유 한 숟가락</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">넣은 다음 국수를 세워서 풀어넣고 5분정도</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">끓이다 물이 넘으려 할 때</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">찬물을 한컵정도 붓고 저어주고 국수가</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">다시 떠오를 때까지 끓인 뒤</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">즉시 건져내 찬물에 두어번 행구면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">면발이 쫄깃쫄깃해져 맛이 좋다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 감자껍질 얇게 벗기려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">감자 껍질을 얇게 벗기려면 감자를 끓는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">물에 살짝 데쳐서 부드러워졌을</SPAN><BR><SPAN style="FONT-SIZE: 14pt">때 나일론 수세미같은 것으로 살살</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">문지르면 아주 잘 벗겨진다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 양파를 썰 때 눈이 맵지 않게 하려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">파나 양파를 썰기 전에 미지근한</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">물에 담갔다가 썰면 감쪽같은데,</SPAN><BR><SPAN style="FONT-SIZE: 14pt">실수로 자극을 받아 눈이 아리고 눈물이 나오거든</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">냉장고 문을 열고</SPAN><BR><SPAN style="FONT-SIZE: 14pt">얼굴을 들이 밀면 곧 아린기운이 가시게된다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 갓 뽑아낸 흰떡과 부드러운 식빵 자를 때</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">갓 뽑아낸 흰떡과 부드러운 식빵자르기가</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">여간 힘든 게 아닌데,</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">흰떡 자를 때는 토막낸 무에 칼을</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">문질러가면서 하고, 부드러운</SPAN><BR><SPAN style="FONT-SIZE: 14pt">식빵은 칼을 불에 달구어 자르면 깨끗하게 잘 잘라진다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 양치질 외 치약의 활용방법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">금속스푼이나 포오크 등의 오래된 때는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">부드러운 천에 치약을 묻혀</SPAN><BR><SPAN style="FONT-SIZE: 14pt">닦으면 깨끗하게 닦이고 윤기가 살아나며,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">손에 묻은 생선냄새가 잘</SPAN><BR><SPAN style="FONT-SIZE: 14pt">가시지 않을 때에도 치약을 발라 씻으면 효과가 있으며,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">다리미 바닥의 때도 치약을 발라</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">문지르면 깨끗이 없어진다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 병속을 닦을 때는 달걀껍질로</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">병속을 씻기 힘들 때는 병에 물을 조금 넣은 뒤</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">달꺌껍질을 부숴</SPAN><BR><SPAN style="FONT-SIZE: 14pt">넣어 흔들면 깨끗이 씻어진다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 마요네즈가 묻은 그릇은 찬물로 씻어야</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">마요네즈는 물과 기름이 분리되기 쉬운</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">상태로 조합되었기 때문에</SPAN><BR><SPAN style="FONT-SIZE: 14pt">더운물로 씻으면 기름이 분리되어</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">기름투성이가 되므로 찬물을</SPAN><BR><SPAN style="FONT-SIZE: 14pt">사용해야 한다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 우유팩을 도마대신 사용</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">고기나 생선을 나무도마위에 놓고 칼질하면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">칼자국이 남고 병균이</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생길 수도 있으나 우유팩 을 사용하면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">칼자국도 나지 않을 뿐 아니라</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생선이나 육류를 다른 그릇에 다시 옮겨</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">담을 필요도 없이 직접 옮길 수 있어 좋다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 달걀껍데기를 깔데기 대신 사용</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">쓰다 남은 식용유 등을 병에 담기 위해</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">깔데기 대신 달걀껍질에</SPAN><BR><SPAN style="FONT-SIZE: 14pt">구멍을 내어 사용하면 깔데기씻을 부담이 없어 편리하다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 목욕실 거울에 김이 서리는 것을 막으려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">목욕탕 거울에 김이 서리는 것을 막으려면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">거울에 비누(퐁퐁)칠을</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">한 뒤 마른걸레로 닦아주면 거울 표면에</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">얇은 비누막이 생겨 김이 서리지 않게 된다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 드라이 플라워 만들기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">기념일 등에 받은 꽃을 어떻게 보관해야 할지</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">고민스러울 때가 많다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">거꾸로 매달아 놓고 말려도 되지만</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">전자레인지를 활용하는 방법이 있다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">분무기로 꽃에 물을 살짝 뿌린 뒤</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">전자레인지에 넣고 3분정도 열을</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">가하면 모양이 좋게 말려져 반 영구적으로</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">보관할 수가 있다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 18pt"><FONT color=#ff0000>☞ 신발의 발냄새 없애려면</FONT></SPAN><BR><SPAN style="FONT-SIZE: 14pt">무더운 여름철에는 현관에 신발을 그냥 두면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">심하게 냄새가 난다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">이럴 때는 냉장고에 사용하는 탈취제나</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">숯을 신발마다 약간씩</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">넣어두면 좋다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">천일염(소금)을 깐다</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 소음 심한곳에서 전화받을 때</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">소음이 심한 곳에서 전화받을 때 한 쪽</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">귀를 막는 건 별 소용이 없다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">그보다는 자신의 송화기를 손으로 막아</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">소음이 들어가지 못하게</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">차단한 후 수화기로 듣는 것이</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">훨씬 쉽게 알아듣는 방법이다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 구두약은 저녁에 발라두어야</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">구두는 저녁에 구두약을 발라두고 다음날</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">아침에 닦아야 가죽에</SPAN><BR><SPAN style="FONT-SIZE: 14pt">구두약이 잘 스며들어 제대로 닦이고 오래 신는다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 벽에 난 못자국 제거</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">가구나 벽에 못자국같은 작은 구멍이 생겼을 땐 이쑤시개에</SPAN><BR><SPAN style="FONT-SIZE: 14pt">접착제를 발라 구멍에 끼워 넣고 남는 부분을 칼로 잘라내어</SPAN><BR><SPAN style="FONT-SIZE: 14pt">반반하도록 처리한다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 뻑빡한 열쇠구멍엔 흑연가루를</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">자물쇠가 뻑뻑해서 열고 잠글 때 힘들면 열쇠구멍으로</SPAN><BR><SPAN style="FONT-SIZE: 14pt">연필가루를 넣은 후 여러차례 열고 잠그기를 반복하면</SPAN><BR><SPAN style="FONT-SIZE: 14pt">동작이 아주 부드러워진다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 가죽 옷이 오돌도톨한 곳에 ?혔다면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">바나나 껍질의 미끈한 부분을 가죽에다 대고 자주 문질러</SPAN><BR><SPAN style="FONT-SIZE: 14pt">주면 헤어진 가죽이 새것처럼 깨끗해지는데, 의류 뿐 아니라</SPAN><BR><SPAN style="FONT-SIZE: 14pt">핸드백, 구두 등 흑?갈색으로 된</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">가죽이면 모두 사용할 수 있다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#ff0000>☞ 양복바지를 가방에 넣을 때</FONT></SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">출장을 자주갈 때 주름이 잘가는 양복바지는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">고민의 대상인데,</SPAN><BR><SPAN style="FONT-SIZE: 14pt">이럴 때는 신문지를 둥굴게</SPAN><BR><SPAN style="FONT-SIZE: 14pt">말아서 여기에 바지를 두루마리처럼 감아</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">가방구석에 넣어보자.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">주름도 지지 않으며 장소도많이 차지하지 않아 깔끔하다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 세제용기를 버리기 전에 한번 더 세탁을</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">세제는 보통 종이상자에 담겨 있는데 이</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">상자를 흔들어서 안 나오면</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">다 쓴 것으로 버리게 된다. 그러나 상자의</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">안쪽은 온기로 인한 흡수력</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">때문에 많은 세제가 달라붙어 있으므로</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">마지막(뜨거운 물로 흔들어</SPAN><BR><SPAN style="FONT-SIZE: 14pt">줌)까지 알뜰하게 사용하자.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">　</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 집안의 페인트 냄새를 없애려면</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">집안에서 페인트 칠을 하고 나면 냄새 때문에 머리가 아프고</SPAN><BR><SPAN style="FONT-SIZE: 14pt">오래간다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">이럴 때에는 양파를 몇 개 쪼개어 집안 구석구석에</SPAN><BR><SPAN style="FONT-SIZE: 14pt">놓아두면 두가지 냄새가 중화되어 아무런 냄새도</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">나지 않는다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#ff0000>☞ 표면이 튼 구두 손질하는</FONT></SPAN> 법</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">구두의 표면이 트거나 부딪혀서 표면이</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">벗겨졌을 때는 양초를</SPAN><BR><SPAN style="FONT-SIZE: 14pt">이용한다. 양초토막으로 트거나 벗겨진 곳 또는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">윤이 나지 않는 부분에 골고루 문지른 뒤</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">성냥불을 갖다대고 녹인다. 그러면</SPAN><BR><SPAN style="FONT-SIZE: 14pt">녹은 양초가 가죽에 스며들게 되는데 그 때에 곧 구두약을</SPAN><BR><SPAN style="FONT-SIZE: 14pt">칠하고 닦으면 헌 구두라도 새 것처럼 보이게 된다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 맛있는 국수국물 만들기</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">시원한 냉국수나 칼국수를 만들어 먹을 때는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">국물이 맛있어야 한다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">국물 맛을 낼 때는 멸치를 많이 사용하는데</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">멸치는 반드시 똥을 빼고</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">물에 넣어 끓인 다음 설탕과 술을 반 찻술 정도 넣고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">한번 더 끓이면</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">맛있는 국물이 된다. 여름에는 냉장고에</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">넣어 두었다가 냉국수를</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">만들어 먹어도 맛있다. 남는 국물을 좀더 오래 보관하려면</SPAN><BR><SPAN style="FONT-SIZE: 14pt">우유팩을 깨끗이 씻어 그 곳에 국물을 담아 냉동실에 보관하</SPAN><BR><SPAN style="FONT-SIZE: 14pt">였다가 필요할 때 사용한다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 생선을 곱게 구워내는 방법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생선을 직접 불에 구우면 불내가 날 뿐만 아니라</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">버너를 쓸 경우 불이 부분적으로 강하기 때문에</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">익기도 전에 타 버리기 쉽다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">그래서 시장에서 파는 알미늄 은박지를</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">준비했다가 이것으로 생선을</SPAN><BR><SPAN style="FONT-SIZE: 14pt">돌돌 말아 불 속에 넣고 구어내면 타지도 않고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">또 재 같은 것도 묻지</SPAN><BR><SPAN style="FONT-SIZE: 14pt">않아 아주 좋다. 낚시터에서 잡은 생선을</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">즉석에서 구어 먹는데 이용</SPAN><BR><SPAN style="FONT-SIZE: 14pt">하면 아주 편리하다</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 열무김치 풋내 안나게 담그는 방법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">여름철에 담그는 열무김치는 잘못하면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">풋내가 나거나 씁쓸해지기가 쉽다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">이럴 경우 옥파를 조금 썰어 넣고 담그면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">전혀 쓴맛이 나지 않는다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">그리고 풀을 묽게 쑤어 여기에다 파, 마늘,</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생강, 고추가루 등의 양념을</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">다 넣고 소금으로 조금 세게 간을 맞추어 절인다.</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">여기에다 열무를 담갔다가 꺼내서 담그면</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">아주 맛있는 김치가 된다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 가죽소파의 얼룩진 때</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">가죽소파에 얼룩진 때는 여간해서 잘</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">지워지지 않는데 옥시크린과 주방용</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">세제를 같이 따뜻한 물에 잘 풀어준 다음</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">솔로 묻혀 닦아주세요. 이렇게</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">닦아준 다음에 헹굴 때는 물에</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">유연제(섬유린스)를 섞어 헹구어 주면</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">좋습니다. 그런 다음 대형 타울로</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">물을 닦아낸 다음 그늘에 건조를 시켜</SPAN><BR><SPAN style="FONT-SIZE: 14pt">주셔도 되구요 좀 빨리 마르게 하려면</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">선풍기를 틀어 바람을 쏘여주면 됩니다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 티눈 없애는 방법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">티눈은 좀처럼 낫지 않는데 그럴 때에는</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">메밀가루 4g 정도와, 쇠귀나물</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">하나를 갈아서 잘 개어 섞어서 천에 펴고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">환부에 바르면 하루만에 없어진다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt"><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 쌀에서 냄새가 날 때</SPAN></FONT></SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">쌀에서 이상한 냄새가 날 때는 아침밥으로</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">사용할 쌀을 그 전날 저녁 미리</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">식초 1～2방울을 떨어뜨린 물에 씻어서</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">소쿠리에 받쳐 물기를 빼고 다음 날</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">밥을 짓기 전에 한번 더 미지근한</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">물로 헹군 후 밥을 지으면 냄새가 없다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 살 안찌고 맛나게 라면 끓이는 방법</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">어른이건 아이건 간식거리로 라면을</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">좋아하지만 살찐다는 이유로 참을 수</SPAN><BR><SPAN style="FONT-SIZE: 14pt">밖에 없는 우리 여성들에게 살 안찌고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">맛나게 먹는 방법을 소개합니다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">1. 먼저 끓는 물에 라면을 넣고 3분간 끓입니다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">2. 끓인 라면을 건져 찬물에 행구고</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">라면 끓인 물은 버립니다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">3. 다시 새물을 넣고 끓으면 건조된</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">야채랑 수프를 넣습니다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">4. 국물이 다 끓었으면 건져 놓은 라면을 넣습니다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">5. 불을 끄고 라면을 용기에 덜어 놓은 다음에</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">식초를 넣는데 식초의 양은 각자의</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">입맛에 맞게 가미해서 먹습니다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">* 라면이 담백하고 느끼하지 않아</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">국물까지 싹 비우게 됩니다.</SPAN><BR></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">또 식초는 지방을 분해하는 기능이 있다고 하니</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">너무 번거로우시다면 일반적으로 끓인 라면에</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">식초만 가미해서 먹어도 효과는 있답니다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 보리차에 소금을 넣어라</SPAN><BR></FONT></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT size=4 face=바탕><STRONG><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">보리차를 끓일 때 약간의 소금을 넣으면 향기</SPAN></FONT></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">좋아지고 맛도 부드러워진다 소금을 넣고</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><SPAN style="FONT-SIZE: 14pt"><FONT color=#3a32c3 size=4 face=바탕><STRONG><SPAN style="FONT-SIZE: 14pt">10분정도 끓인 다음 주전자를 찬물에 담가 식힌다.</SPAN></STRONG></FONT></SPAN></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 두루마리 휴지 절약법</SPAN><BR></FONT><SPAN style="FONT-SIZE: 14pt">두루말이 휴지는 빙글빙글 돌면서 풀려나오기</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">때문에 필요이상으로</SPAN><BR></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">풀리기 쉽다. 이럴 경우에는 두루말이를</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">납작하게 눌러서 두면 둥글</SPAN><BR><SPAN style="FONT-SIZE: 14pt">때보다 잘 풀려나오지 않아 모르는 사이에 절약된다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 묵은 간장 맛있게 하려면</SPAN><BR></FONT></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">묵은 집간장을 맛있게 먹으려면 집간장</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">1말에 검은콩 1되, 북어</SPAN><BR></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">3마리를 약간의 물과 함께 푹 끓인 후</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">검은콩과 북어는 건져내고</SPAN><BR><SPAN style="FONT-SIZE: 14pt">조청이나 물엿을 넣고 한번 더 끓여서 식혀먹는다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 팔꿈치 거무스레할 때</SPAN><BR></FONT></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">무릎, 팔꿈치, 발뒤꿈치가 거무스레할 때는</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">레몬조각으로 닦아준다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">과일산이 검은것을없애주는 효과가 있기 때문이다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞유리창 닦을 때 식초를 ...</SPAN><BR></FONT></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">분무기에 약간의 식초를 섞어서 유리창에</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">뿌려주면 시중에서 사는</SPAN><BR><SPAN style="FONT-SIZE: 14pt">유리 광택제보다 더 잘 닦아진다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 감기로 코가 막힐 때</SPAN><BR></FONT></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">감기 때문에 코가 막혔을 때 양파를 갈아서</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">면봉으로 찍어 바르면</SPAN> <SPAN style="FONT-SIZE: 14pt">코가 시원하게 뚫린다.</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">말린 쑥을 가볍게 비벼서 콧구멍에 잠깐</SPAN><BR><SPAN style="FONT-SIZE: 14pt">넣어 두어도 된다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 생선과 콩을 함께 익히면</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생선 조림을 할 때 생선 밑에 콩을 깔고 익히면</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">생선이 뼈째 익어</SPAN> <SPAN style="FONT-SIZE: 14pt">맛있다. 또 콩맛도 일품이고</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">뼈째 익었기 때문에 어린이가</SPAN><BR><SPAN style="FONT-SIZE: 14pt">칼슘섭취에 아주 좋다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 설탕을 잘 녹게 하려면</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">설탕을 넣고 요리를 할 때 설탕이</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">잘 녹지 않는 경우가 있다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">이럴 때는 설탕을 믹서기에 넣고 갈면</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">밀가루처럼 변하는데</SPAN> <SPAN style="FONT-SIZE: 14pt">당도도 3배로 강해진다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 불린 콩이 필요할 때</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">불린 콩이 급히 필요할 때는 전기밥솥에</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">따뜻한 물을 붓고 마른</SPAN> <SPAN style="FONT-SIZE: 14pt">콩을 넣어 보온 상태로</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">약 20분간 넣어두면 바로 사용할 수 있다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 옷주름 잘 되게 하려면</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">힘을 주고 다려도 잘 다려지지 않는 주름이 있다.</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">이때는 물에</SPAN> <SPAN style="FONT-SIZE: 14pt">식초를 1작은 술 정도를 타서</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">분무기에 넣고 뿌리면서 다려 준다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 고기양념에 배 쥬스를</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">갈비찜이나 불고기에 배를 갈아넣는데</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">제철이 아닐 때는 너무</SPAN><BR><SPAN style="FONT-SIZE: 14pt">비싸다. 이럴때는 시중에서 구할 수 있는</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">배쥬스로 대용하면</SPAN> <SPAN style="FONT-SIZE: 14pt">같은 효과를 낼 수 있다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 수제비 반죽에 레몬즙을</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">수제비 반죽을 만들 때 레몬즙을 한 술 넣고</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">반죽을 하면 더욱</SPAN> <SPAN style="FONT-SIZE: 14pt">쫀득하고</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">맛있는 수제비를 만들수 있다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 감자 싹 나지않게 하려면</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">감자속에 사과 한 개를 넣어두면</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">싹이 나는 것을 상당기간</SPAN><BR><SPAN style="FONT-SIZE: 14pt">억제할 수 있다. 사과의 에틸렌 가스가</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">감자의 발육을</SPAN> <SPAN style="FONT-SIZE: 14pt">방해하는 작용이 있기 때문이다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 녹이 슨 문 손잡이에</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">문의 손잡이나 장롱 손잡이 같은 것에</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">녹이 생겻을 때는 100%</SPAN><BR><SPAN style="FONT-SIZE: 14pt">토마도 쥬스를 부드러운 천에 묻혀서 닦아준다.</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">녹이 간단히 없어진다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 라면에 포도주를 넣으면</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">라면을 끓인 후 포도주를</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">서너 방울을 떨어뜨려 섞어 보자.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">라면의 느끼한 맛이 없어지고</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">향기로운 프랑스식 라면이 된다.</SPAN><BR><SPAN style="FONT-SIZE: 14pt">　</SPAN><BR></FONT><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">☞ 원형 탈모증을 막으려면</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><BR><SPAN style="FONT-SIZE: 18pt"><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">원형 탈모증을 예방하려면 이쑤시게를</SPAN></FONT></SPAN></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">20개정도 고무줄에 묶어서</SPAN> <SPAN style="FONT-SIZE: 14pt">콕콕 두들겨 자극을 해준다.</SPAN></FONT></FONT></STRONG></FONT></CENTER> <CENTER style="FONT-FAMILY: Gulim, Gulim, AppleGothic, sans-serif; FONT-SIZE: 10pt"><FONT face=바탕><STRONG><FONT size=4><FONT color=#3a32c3><SPAN style="FONT-SIZE: 14pt">TV시청이나 자동차 운전시 자주</SPAN> <SPAN style="FONT-SIZE: 14pt">되풀이하면 좋다</SPAN><SPAN style="FONT-SIZE: 14pt">. <P></P> <P></P> <P><SPAN style="FONT-SIZE: 18pt"><FONT color=#030066>머무시는 동안 행복 하세요 ~~!</FONT></SPAN></P> <P></P> <P></P> <P style="TEXT-ALIGN: center"></A> <CENTER><FONT color=#112a75><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-FAMILY: Batang"><BR></SPAN></SPAN></FONT><BR><IMG border=0 src="https://t1.daumcdn.net/planet/fs14/32_6_10_18_5Ssea_11282966_33_3300.gif?original&amp;filename=090330_ecodet_d_o.gif"><BR><BR><FONT style="FONT-FAMILY: Gungsuh, 궁서"><STRONG style="FONT-FAMILY: null"><FONT color=#030066><FONT style="BACKGROUND-COLOR: #112a75; FONT-SIZE: 14pt">-</FONT><SPAN style="FONT-SIZE: 14pt"> </SPAN></FONT></STRONG></FONT><FONT size=2><STRONG><FONT color=#030066><FONT color=#030066><FONT style="BACKGROUND-COLOR: #d42a1b"><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Gungsuh, 궁서">사</SPAN></SPAN></FONT><SPAN style="FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt"> </SPAN><FONT style="BACKGROUND-COLOR: #d42a1b; FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt">랑</FONT><SPAN style="FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt"> </SPAN><FONT style="BACKGROUND-COLOR: #ba34a6; FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt">합</FONT><SPAN style="FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt"> </SPAN><FONT style="BACKGROUND-COLOR: #a0522d; FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt">니</FONT><SPAN style="FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt"> </SPAN><FONT style="BACKGROUND-COLOR: #2b8400; FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt">다</FONT><SPAN style="FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt"> </SPAN><FONT style="BACKGROUND-COLOR: #112a75; FONT-FAMILY: Gungsuh, 궁서; FONT-SIZE: 14pt">-</FONT></FONT><SPAN style="FONT-SIZE: 14pt"><SPAN style="FONT-FAMILY: Gungsuh, 궁서"><FONT color=#030066> </FONT></SPAN></SPAN></FONT><FONT color=#ffe409></STRONG><BR><EMBED style="WIDTH: 201px; HEIGHT: 25px" height=25 type=audio/mpeg hidden=true width=201 src=http://roompen1.cafe24.com/music/Heejin.mp3 showstatusbar="1" showcontrols="0" loop="-1" volume="0" allowNetworking="internal" allowScriptAccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'><BR><BR></FONT><EMBED height=550 type=application/x-shockwave-flash width=550 src=https://t1.daumcdn.net/cfile/blog/1622F1174BD48D6A14?original wmode="transparent" allowNetworking="internal" allowScriptAccess="sameDomain" allowNetworking='internal' allowScriptAccess='sameDomain'></FONT></CENTER> <P></P></SPAN></FONT></FONT></STRONG></FONT></CENTER></DIV></TD></A></TR></TBODY></TABLE></CENTER></CENTER></DIV></TD></TR></TBODY></TABLE></P> <DIV style="BORDER-BOTTOM: #e5e5e5 1px solid; BORDER-LEFT: #e5e5e5 1px solid; PADDING-BOTTOM: 12px; BACKGROUND-COLOR: #f6f6f6; MARGIN-TOP: 20px; PADDING-LEFT: 12px; PADDING-RIGHT: 12px; COLOR: #333333; FONT-SIZE: 12px; BORDER-TOP: #e5e5e5 1px solid; BORDER-RIGHT: #e5e5e5 1px solid; PADDING-TOP: 12px" id=scrapInfo class=d_12_333333> <DIV style="LINE-HEIGHT: 5px; HEIGHT: 5px; CLEAR: both; FONT-SIZE: 5px; OVERFLOW: hidden"></DIV></DIV> <!-- -->

출처 : 에어컨설치기사모임

글쓴이 : 진영공조(윤성수)010-6399-1467 원글보기

메모 :